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For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs
For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs

Before you jump to For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations are trying to make their menus healthy now. Here is the way to eat healthfully when you visit the drive through.

Visit a drive through in a place which has made it a practice to offer healthier options to people. Arby’s for example, is void of burgers. You may consume roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.

Common logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to for valentine's: ganache coffee brownies with chocolate coated barley puffs recipe. You can have for valentine's: ganache coffee brownies with chocolate coated barley puffs using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs:
  1. Get For the coffee brownies:
  2. Prepare 150 grams Milk chocolate
  3. Use 70 grams Unsalted butter
  4. Provide 2 tsp Instant coffee (powdered)
  5. Take 2 Eggs
  6. Use 40 grams Soft light brown sugar
  7. Prepare 60 grams Cake flour
  8. Provide 1 tsp Baking powder
  9. You need 1 pinch Salt
  10. Use 50 grams Walnuts
  11. You need For the ganache:
  12. Provide 100 grams Milk chocolate
  13. Use 50 ml Heavy cream
  14. Get 1 tbsp Rum
  15. Use For the topping:
  16. Use 1 Chocolate coated barley puffs
  17. Take 1 Chocolate decorating pen (white)
Instructions to make For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs:
  1. Weigh the ingredients. Combine flour, baking powder, salt and sift together. Crush the walnuts roughly. Butter (not listed) the cake pan and coat with cake flour (not listed). Preheat the oven to 180°C.
  2. Make the coffee brownies: Melt unsalted butter, broken up chocolate and instant coffee together in a double boiler. When the mixture become smooth, take it out of the double boiler and mix to let it slightly cool.
  3. Add a beaten egg to Step 2 a little at a time and mix with a whisk.
  4. Add soft light brown sugar to Step 3 a little at a time and continue mixing with a whisk.
  5. Sift in the flour, baking powder, salt combined together once more while adding to the mixture in several portions. Mix with a rubber spatula like you're cutting into the mixture. When they are mixed evenly, add crushed walnuts and continue mixing.
  6. Bake in a 180°C oven for 25 to 30 minutes. Let it cool completely in the cake pan. Once it's completely cool, take it out of the cake pan and cut it into the size you like.
  7. Make the ganache: Melt 100 g of milk chocolate and heavy cream in a double boiler. Mix together when the chocolate has melted. Take it off the hot water and let cool. Add rum and mix with a whisk.
  8. Make the topping: Pour the ganache on the brownies. Sprinkle chocolate coated barley puffs on and wait until they harden. (If they don't become hard soon, chill in the refrigerator for few minutes) When the ganache has hardened, decorate with a chocolate decorating pen (warm the pen in advance over hot water), drawing zig-zags and it's done.

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