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Pumpkin soup garnished with coriander
Pumpkin soup garnished with coriander

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We hope you got benefit from reading it, now let’s go back to pumpkin soup garnished with coriander recipe. To make pumpkin soup garnished with coriander you only need 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin soup garnished with coriander:
  1. Provide Half a medium pumpkin
  2. Use 2 diced carrots
  3. You need 1 red capcicum–chopped
  4. Use 1 large onion
  5. Get Half cup of coconut milk/ milk/ water
  6. Prepare 1 tablespoon ghee / cooking oil
Instructions to make Pumpkin soup garnished with coriander:
  1. Fry the onions in the ghre/ oil. Add in the carrots, capcicum and tomatoes. Simmer for ten minutes. Until stewed and softly cooked. Add salt if prefered.
  2. Place the boiled pumpkin in a blender, with the coconut milk at the bottom. Pour in the tomatoes sauce and blend for approximately 3 minutes until evenly pureed. Serve when hot. Enjoy

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