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The ingredients needed to prepare Baked Chicken Tacos:
- You need 1 pkg. Stand & Stuff Taco Shells (10 count)
- Take 2 large boneless skinless chicken breasts
- Prepare taco seasoning (cumin, chili powder, garlic powder, pepper etc)
- Provide 1 can Rotel, drained
- Take 1 can refried beans
- Provide 1 1/2 cups shredded cheddar cheese
- Get Toppings: sour cream, lettuce, tomatoes, onion, taco sauce
Steps to make Baked Chicken Tacos:
- Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
- Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
- Carefully spoon refried beans into bottom of shells.
- Divide 1/2 cup of the shredded cheese amongst all tacos.
- Pack each with chicken mixture.
- Top with remaining cheese.
- Bake 10 to 12 minutes or until browned and cheese is melted.
- Set up topping station of desired ingredients.
- Enjoy!
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