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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. You can cook potato & leek soup using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Potato & Leek Soup:
- Get 1 Leek
- Take 1 Potato (big)
- Take 30 g Unsalted butter
- Get 1/4 Onion
- Prepare 800 ml Chicken or vegetable broth
- You need 2 Tablespoons White wine
- Get Bay leaf 1
- You need 1 teaspoon Italian mixed herbs
- Prepare Salt
- You need Black pepper
- Prepare Double cream (for decoration)
Instructions to make Potato & Leek Soup:
- Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
- Place in the white wine and then potato chunks.
- Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
- Purée the soup in blender and flavour it with salt and black pepper.
- Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!
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