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All-Purpose Coffee Custard Cream
All-Purpose Coffee Custard Cream

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We hope you got insight from reading it, now let’s go back to all-purpose coffee custard cream recipe. To make all-purpose coffee custard cream you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make All-Purpose Coffee Custard Cream:
  1. Get 150 ml Milk
  2. Get 3 tbsp Skim milk
  3. Use 2 tbsp Cake flour
  4. Use 2 tbsp Brown sugar
  5. Take 1 tbsp + 1 teaspoon Powdered coffee
  6. Take 1 ~ 1 teaspoon Rum (optional)
  7. Get 3 drops Vanilla extract (optional)
Instructions to make All-Purpose Coffee Custard Cream:
  1. Add all the ingredients in a blender or food processor, and blend lightly.
  2. Transfer the Step 1 mixture to a heatproof dish. Loosely cover with plastic wrap, and microwave for 2 minutes at 500 ~ 600 W, then mix.
  3. Microwave for another minute, and mix, then it's done. Add 3 g of butter to your liking. It will give a milder finish.
  4. These are "Rice Cake Rolls with Black Beans & Coffee Cream"

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