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Before you jump to Salty Caramel Milk Sauce recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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Another thing that has been discovered is that apples can also help your heart. Many of the things you find in apples, and yes this includes fiber, can certainly help to provide you with a healthy heart. Just one more of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. The one thing you should realize is that many of the ingredients for a healthful heart tend to be found in the skin of the apple. And your best option is to come across a local farm that grows just organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.
And now you recognize why people tell you that you ought to eat an apple every day. The benefits we covered are just a handful of of the benefits that eating apples can offer. All the benefits would take us to much time to include in this write-up, however the information is out there. I am hoping that the next time you go to the food store you wind up getting plenty of apples. You will see that your overall health can greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to salty caramel milk sauce recipe. You can have salty caramel milk sauce using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Salty Caramel Milk Sauce:
- Provide 50 grams ●Granulated sugar
- Get 1 tbsp ●Water
- Prepare 60 grams ◎Coffee creamer powder
- Use 100 ml ◎Milk
- You need 20 grams Butter (melted)
- Provide 1/8 tsp Salt (a nice tasting one)
Instructions to make Salty Caramel Milk Sauce:
- Put the ◎ milk into a heatproof bowl, and microwave for about 2 minutes. Add the milk powder and mix well. Keep it at a temperature warm to the touch.
- Put the ● ingredients into a small pan and start heating over low-medium heat. When the edges start turning brown, shake the pan to even out the color.
- When it turns into the color you want, turn the heat off and add the milk mixture, little by little while mixing constantly.
- When you add the milk mixture, it will bubble up like this, so be careful not to burn yourself! Mix very very well using a wooden spatula. When the caramel has melted, add the melted butter and salt to finish.
- Before you wash the pan out…add some milk and instant coffee to the remaining caramel milk in the pan and whip it while warming it up. This is delicious too.
- Store in a sterilized jar.
- Addendum: In Step 3, if it turns lumpy, pass the mixture through a sieve before adding the melted butter and salt.
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