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Coffee Flavour Custard
Coffee Flavour Custard

Before you jump to Coffee Flavour Custard recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.

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You have always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. The first thing you should know is that apples have more vitamins and minerals than some other fruits.. When it comes to the particular minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The benefits we covered are just a handful of of the benefits that eating apples can offer. All of the benefits would take us to much time to include in this post, but the information is out there. So do yourself a favor and grab some apples the next time you go to supermarkets. It can really help your health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to coffee flavour custard recipe. To make coffee flavour custard you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Coffee Flavour Custard:
  1. Use 1 Egg
  2. Prepare 3 tbsp Sugar
  3. Use 1 tbsp White flour
  4. Take 150 ml Milk
  5. Use 1 tsp Instant coffee
Instructions to make Coffee Flavour Custard:
  1. Combine the egg, sugar, and flour in a heatproof bowl.
  2. Mix well.
  3. Add milk and strain.
  4. Microwave for 2 minutes. Add instant coffee and mix well.
  5. Microwave for another minute and mix. Microwave for one more minute and mix.
  6. This is useful in many ways such as spreading between sliced castella cakes.
  7. I spread the cream on bread dough and rolled it.
  8. This is very good for cream puff filling.

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