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The ingredients needed to cook Ajiaco | Chicken Creamy Soup:

1. Prepare 3 pounds chicken breast
2. Get 3 teaspoons vegetable oil
3. Get 3 minced garlic cloves
4. Prepare 1/2 chopped medium onion
5. Get 10 "papa criollas" (petite)
6. Prepare 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
7. Prepare 2 Russet or white potatoes, peeled & cut in 4
8. You need 5 fresh corns, cut in 2 pieces
9. You need 1/2 cup chopped cilantro
10. You need 1/2 cup guascas
11. You need 1 bunch scallions, chopped
12. You need 10 cups chicken broth
13. Use 5 cups water
14. Get 1 teaspoon a dried oregano
15. Take 1 cup heavy cream
16. Prepare 1/2 cup capers
17. Take 3 avocados (optional)
18. You need to taste Salt and black pepper

Instructions to make Ajiaco | Chicken Creamy Soup:

1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

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