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Packed with Carrot's Sweetness! Carrot Soy Milk Potage Soup
Packed with Carrot's Sweetness! Carrot Soy Milk Potage Soup

Before you jump to Packed with Carrot's Sweetness! Carrot Soy Milk Potage Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

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To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. The one thing you should realize is that we only covered some of the benefits of eating apples. All of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. When you go shopping again, don’t forget to buy some apples, their in the produce department. You will notice that your overall health could greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to packed with carrot's sweetness! carrot soy milk potage soup recipe. To make packed with carrot's sweetness! carrot soy milk potage soup you only need 10 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Packed with Carrot's Sweetness! Carrot Soy Milk Potage Soup:
  1. You need 1 Carrot
  2. You need 1/4 Onion
  3. You need 1 pinch Garlic
  4. Get 1 mouthful Plain cooked rice
  5. You need 200 ml Water
  6. Prepare 1 Soup stock cube (consommé)
  7. Take 200 ml Soy milk
  8. Provide 1 optional Croutons
  9. You need 1 optional Dried parsley
  10. Use 2 containers Coffee creamer
Steps to make Packed with Carrot's Sweetness! Carrot Soy Milk Potage Soup:
  1. These are the ingredients. You'll only need one mouthful of cooked rice. It will give thickness to the soup.
  2. Thinly slice the onions.
  3. Also thinly slice the carrots.
  4. Put the olive oil in a pot, and sauté the onions, carrots, and garlic.
  5. Once the oil is mixed thoroughly with the vegetables, add the water, consommé cube, and rice.
  6. Once it comes to a boil, reduce the heat and simmer for 10 minutes.
  7. Blend the ingredients.
  8. Return it to the pot. It should be a nice yellow color.
  9. Add the soy milk, and turn on the heat.
  10. Turn off the heat right before it comes to a boil. Season with salt and pepper to taste.
  11. Transfer it to individual serving bowls.
  12. I didn't have heavy cream on hand, so I used coffee creamer.
  13. Swirl in the cream, garnish with croutons or parsley, then the soup is ready!
  14. Seefor an avocado soy milk potage soup created by a nutritionist. - - https://cookpad.com/us/recipes/153389-italian-sauteed-sliced-pork-offcuts - (see recipe)

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