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Vegan Italian Red Bean Soup
Vegan Italian Red Bean Soup

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We hope you got benefit from reading it, now let’s go back to vegan italian red bean soup recipe. To cook vegan italian red bean soup you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vegan Italian Red Bean Soup:
  1. You need 1 cup brown rice
  2. You need 2 cup green vegetables chopped (green beans, carrot,simla mirch)
  3. Use to taste Salt
  4. Take 1 cup tomato finally chopped
  5. Provide 1 cup diced onion
  6. Provide 4 large garlic cloves chopped
  7. Take 1.5 tbsp Italian seasoning
  8. Prepare 1/2 red beans soaked overnight then boiled
  9. Provide Some cilantro leaves chopped
  10. You need 1 tbsp olive oil
Steps to make Vegan Italian Red Bean Soup:
  1. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker.
  2. Take a pan and heat the oil, add in garlic. Saute this for a few seconds.
  3. Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside.
  4. Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans.
  5. Let this simmer for 15 mins or so then turn off the heat
  6. Serve this dish hot with a garnish of cilantro

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