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Coffee Chiffon Cake
Coffee Chiffon Cake

Before you jump to Coffee Chiffon Cake recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.

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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The advantages we covered are just a handful of of the benefits that eating apples can offer. If you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the next time you go to supermarkets. These apples can end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to coffee chiffon cake recipe. You can cook coffee chiffon cake using 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Coffee Chiffon Cake:
  1. Prepare Egg yolk batter:
  2. Provide 5 grams Instant coffee
  3. You need 20 grams Milk
  4. Provide 80 grams ☆Cake flour
  5. You need 3 grams ☆Baking powder
  6. Provide 3 Egg yolks
  7. You need 50 grams Granulated sugar
  8. Get 30 grams Vegetable oil
  9. Use Meringue:
  10. Use 4 Egg whites (well chilled)
  11. Prepare 30 grams Granulated sugar
Instructions to make Coffee Chiffon Cake:
  1. Microwave the milk for about 20 seconds, and dissolve the coffee.
  2. Sift the ☆ ingredients.
  3. Add Step 1, Step 2, and other ingredients for egg yolk batter, and mix well with a whisk. It's a sticky and thick batter.
  4. Making meringue: Add the egg whites into a different bowl. Add the sugar in 2 batches while mixing with a hand mixer at high speed. The meringue shouldn't drop out of the bowl when you put it up side down.
  5. Add 1/3 of the meringue into the Step 3 egg yolk batter, and mix slowly with the whisk. It's ok if the mixture is not blended in and has some white parts.
  6. Return the mixture into the Step 4 bowl with the meringue, and fold in by scooping up the batter from the bottom of the bowl. When all the white parts are gone, it's good.
  7. Pour into the mold. The mixture forms ribbons and stays for a little while.
  8. Gently drop it on the counter 2 ~ 3 times. Go around the circle 2 ~ 3 times with chopsticks to remove air bubbles.
  9. Bake in the oven preheated to 170℃ for 30 ~ 35 minutes.
  10. When baked, flip right away. Put onto a bottle or something, and let it cool completely for 2 ~ 3 hours.
  11. Remove from the mold with a knife or hands.
  12. It's fluffy.

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