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We hope you got insight from reading it, now let’s go back to cheesy leek soup recipe. To make cheesy leek soup you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Cheesy Leek Soup:
- Provide 3 leeks
- Use 2 onions
- Take 2 sticks celery
- Get 900 ml chicken stock
- Get 250 g cheese spread
- You need 1 tbsp Butter
- Take Salt and pepper
Steps to make Cheesy Leek Soup:
- Remove the outer leaves then wash and trim the tops of the leeks. Cut the leeks in half lengthwise and then chop them in to half inch pieces.
- Wash, trim and chop two sticks of celery.
- Peel and roughly chop two onions.
- In a large pan melt a tablespoon of butter over a medium high heat and add all the vegetables. Fry for ten minutes, stirring regularly.
- Add 900ml of chicken stock (vegetable works fine too), cover the pot and simmer on a low heat for 20 minutes.
- Remove the pan from the heat and add the cheese spread (I used SERIOUSLY Spreadable). Grated cheddar cheese can also be used here but the resulting soup is less creamy and has a slightly grainier texture.
- Blend the soup until the vegetables are pureed and the cheese is fully melted and incorporated. Season the soul to taste with salt and pepper.
- Goes wonderfully with homemade sourdough bread and butter!
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