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Light and Creamy Coffee Mousse
Light and Creamy Coffee Mousse

Before you jump to Light and Creamy Coffee Mousse recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to that. From time to time, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just wish to go to the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food places are attempting to make their menus healthier now. Here is the way to eat healthy when you hit the drive through.

Focus on the sides. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now just about all of the popular fast food places have expanded their menus. Now lots of them offer salads. You can also select Chili. You can also get a baked potato. You could possibly get fruit. There are plenty of healthy options that do not include putting something deep fried into your body. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and stay away from dedication.

Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. At times what you need most is just to have somebody else do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to light and creamy coffee mousse recipe. To cook light and creamy coffee mousse you need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Light and Creamy Coffee Mousse:
  1. Prepare 2 grams ◎Gelatin powder
  2. Prepare 2 tbsp ◎Water
  3. Provide 80 ml ★Milk
  4. You need 1 tsp ★Instant coffee
  5. Provide 10 to 15 grams Sugar
  6. Take 20 ml Heavy cream
  7. Prepare Other toppings (can be omitted)
  8. Provide 1 if desired Whipping cream, etc.
Instructions to make Light and Creamy Coffee Mousse:
  1. In a small microwave-safe container, sprinkle the gelatin powder into water from ◎ and let soak.
  2. Put the ingredients from ★ into a microwave-safe bowl, and microwave it a little over a minute at around 500W without plastic wrap. Dissolve the coffee by heating without letting it boil.
  3. Add sugar (if desired) to soaked gelatin from Step 1 and dissolve that into the bowl while it's still hot. Let it cool after blending it all together. Put the bowl in the refrigerator and let it chill for 20-30 minutes.
  4. If the mixture becomes too cool and hardens, you can either keep it at room temperature, or blend thoroughly with a whisk until it turns back into the mixture like the photo.
  5. In a different bowl, put the chilled heavy cream and blend until it thickens to about the same thickness as the mixture in Step 4.
  6. Combine the mixtures from Step 4 and 5, and mix evenly. Pour equal amount into the two containers.
  7. Put the mousse back in the refrigerator, and it's done once it's chilled and hardened. Place topping as desired. Roasted nuts, etc. bring about a different texture and make it delicious.
  8. [Note 1] It's easier if you use coffee that dissolves well in cold water too. I also recommend adding a bit of liqueur (rum, Kahlua, etc.) to turn this into a dessert for adults.
  9. [Note 2 ] The main, step-by-step photos were taken when I doubled this recipe and made it using a 200 ml capacity coffee cup.
  10. [Note 3] The coffee bean shaped chocolate I used for my topping is Meiji's "Coffeebeat." It's about 100 yen.

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