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Before you jump to Making Gyro from home 😋👍 recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today the majority of the most popular fast food franchises have improved their offerings. Now you can get several different salads. You can get chili. You can get a baked potato. You could possibly get fruit. There are many wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal from side dishes. You’ll keep your calorie and fatty food count low and stay away from time and effort.
Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to making gyro from home 😋👍 recipe. You can cook making gyro from home 😋👍 using 25 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to cook Making Gyro from home 😋👍:
- Prepare Pita Wrap
- Get 1/2 cup water
- Use 1 tsp yeast
- You need 1 1/4 cup all purpose flour
- Prepare 1 tsp salt
- Use 1 tsp olive oil
- Provide Tzatziki Sauce
- Use 1/2 cucumber
- Get 1 tsp salt
- Use 1 cup greek yogurt
- Provide 1 cloves minced garlic
- Take 1/4 lemon juiced
- Prepare 1 tbsp dill
- Provide 1/2 tbsp mint
- Prepare pinch cayenne pepper
- Take pinch salt & pepper
- Take Marinating Meat (chicken is best)
- Prepare About 8 pieces chicken tender
- Take 1/2 cup greek yogurt
- Prepare 1/2 lemon (juice squeezed)
- You need 2 gloves minced garlic
- Prepare pinch pepper & salt
- Use pinch cayenne pepper
- Provide 1 tbsp oregano
- Get 1 tsp cumin
Instructions to make Making Gyro from home 😋👍:
- Making Pitas
- Mix water with yeast and let it sit and dissolve
- Mix half of the flour with salt and olive oil and stir in the yeast. After blending everything, add in the rest of the flour to make the dough more dry and you can start kneading.
- Knead for about 5 minutes. The dough should not stick to your fingers. If you are scared it is too wet, pour only 3/4 of the yeast in first (that's what I did) or add in more flour to dry up the wet dough
- Oil up a bowl (can be existing one) with olive oil and let the dough sit for 1-2 hours so that it will rise. Cover it with film.
- Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 2 equal pieces and gently flatten each piece into a thick disk. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them.
- Using a floured rolling pin, roll one of the pieces into a circle 8-9 inches wide and about a quarter inch thick. Lift and turn the dough frequently as you roll to make sure the dough isn't sticking to your counter. Sprinkle with a little extra flour if it is starting to stick.
- Warm a pan over medium-high heat and drizzle a little oil in the pan. Lay a rolled-out pita on the skillet and bake for 30 seconds, until you see bubbles starting to form. Flip and cook for 1-2 minutes on the other side, until large toasted spots appear on the underside. Flip again and cook another 1-2 minutes to toast the other side. The pita should start to puff up during this time
- Making Tzatziki Sauce
- Sprinkle grated cucumber with 1/2 teaspoon salt in a bowl and let stand 10 to 15 minutes to draw out juice.
- Mix everything (except the cucumber) together in a bowl
- Drain out the juice of the cucumber with paper towels before mixing into the bowl Tzatziki Sauce. Act additional salt/pepper/cayenne peppe as needed
- Cover bowl and sit in fridge for at least 3 hours before using.
- Marinating Meat (chicken is best)
- Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined.
- Add chicken to the marinade and let it sit in the fridge for 30 minutes.
- Remove the chicken from the marinade and cook in a pan with oil until it is cooked. If not using a non-stick pan, it will stick to the bottom. You can also bake it in the over for about 20 minutes at 220 degrees C. Personally it's more tasty in a pan.
- You're ready to assemble your gyro with the homemade tztaziki sauce and pita. For vegetables, I used what is available in my fridge, which were bell peppers and tomatoes at the time. If you read through all 20 steps and made it, hope you enjoy it! It is messy but super delicious!
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