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We hope you got benefit from reading it, now let’s go back to bacon potato leek soup recipe. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Bacon Potato Leek Soup:
- Provide 1 onion
- You need 2 leeks
- Prepare 6 large potatoes
- You need 10 thick bacon slices
- Provide 1 carton low sodium chicken stock
- Get 2 bay leaves
- Take 1 tbsp Italian Spices
- Provide 1 tbsp minced garlic
- Prepare 1/2 cup cream
- Use Croutons to garnish
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
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