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We hope you got insight from reading it, now let’s go back to japanese chicken and vegetables with daikon radish soup recipe. To cook japanese chicken and vegetables with daikon radish soup you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Chicken and Vegetables with Daikon Radish soup:
- Prepare 1 chicken leg
- Get 1 teaspoon soy sauce
- You need 1 teaspoon grind ginger
- Take Starch
- Use 15 cm Daikon Radish
- Get 300 ml water
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Provide 1 tablespoon soy sauce
- Provide Vegetables
Steps to make Japanese Chicken and Vegetables with Daikon Radish soup:
- Tear the skin of Daikon Radish and grind with hand grinder.
- Cut vegetables and fry in salad oil.
- Soak chicken in soy sauce and grind ginger for 30 minuets and put starch then fry in salad oil
- Make Daikon sauce. Combine water,Daikon,soy sauce and Dashi powder and boil and cook for 5 minuets.
- Put chicken and cook for 2-3 minuets
- Dish vegetables and chicken then pour Daikon sauce on it.
- Garnish with green onions
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