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Lamb rogan josh πŸ‘ŒπŸ€€πŸŒΆ
Lamb rogan josh πŸ‘ŒπŸ€€πŸŒΆ

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We hope you got insight from reading it, now let’s go back to lamb rogan josh πŸ‘ŒπŸ€€πŸŒΆ recipe. You can have lamb rogan josh πŸ‘ŒπŸ€€πŸŒΆ using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Lamb rogan josh πŸ‘ŒπŸ€€πŸŒΆ:
  1. Take 1 kg lamb shoulder on the bone cut into cubes
  2. Get 1 cinimon stick
  3. You need 2 bayleaf
  4. You need 2-3 cardom pods
  5. Get 1 tsp cumin seeds
  6. Provide 2 cloves
  7. Provide 3 red onions slices thin
  8. You need 1 tbsp garlic paste
  9. Use 1 tsp ginger paste
  10. Get 3 fresh tomatos (blended in mixer to make gravey)
  11. Take 1 tbsp garam masala
  12. You need 2 tbsp meat masala
  13. Take 1 tsp cumin
  14. Get 1 tsp chilli powder (red)
  15. You need 1 tsp coriander powder
  16. Get 4-5 tbsp ghee
  17. Use 3 tbsp yogurt (curd)
Steps to make Lamb rogan josh πŸ‘ŒπŸ€€πŸŒΆ:
  1. Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix.
  2. And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix.
  3. Serve with rice or chappti /naan bread πŸ€€πŸ‘Œ

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