Here is how Kelly’s Pecan Pie can help you in weight reduction
Weight administration needs fixed efforts. If you are someone trying to shed some extra kilos then it is advisable to at all times be in your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss plan is the key to an effective weight loss routine. It becomes really hectic to strike that proper steadiness between taste and health and therefore, we have to find an in-between resolution where style meets health.
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Before you jump to Kelly’s Pecan Pie recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Many folks don’t recognize that coconut oil has a large amount of benefits to it and is really something you should be using regularly. You are also going to see that there isn’t just one specific benefit that’s related to coconut oil but the benefits can be vast. There’s another thing that’s important to know about this product and that is the point that it can benefit you when you use it both internally and externally for your body. On this page we are going to be looking at a few of the benefits that are connected with the usage of coconut oil in comparison with other oils.
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Another benefit of coconut oil, although this has not yet been entirely proven is that it could have healing affects for instance antiviral and anti bacterial. If you have other oils in your house I would suggest eliminating them and replacing them with coconut oil as a result of the many benefits that can be connected with it. There are different vitamin companies right now contemplating the thought of marketing coconut oil as a nutritional supplement, but you can begin receiving the benefits from this oil today.
We hope you got insight from reading it, now let’s go back to kelly’s pecan pie recipe. You can have kelly’s pecan pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Kelly’s Pecan Pie:
- Take ☆1/2 cup sugar
- Use ☆1 TBSP melted butter
- Prepare ☆1 cup corn syrup (half light and half dark)
- You need ☆3 eggs
- Use ☆1 tsp vanilla extract
- Prepare ☆1/8 tsp salt
- Prepare 1 1/2 cups coarsely chopped pecan
- Get 9 inches pie shell - refer Kelly Pie Crust
Steps to make Kelly’s Pecan Pie:
- Preheat oven to 375°F
- Cut the parchment paper into the shape of pie pan.
- Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of flour.
- Give some light massage to the pie crust. Make it into a round shape. Gently spread into a thin large circle larger than your pie pan. Use small amount of flour on the rolling pin and crust to avoid sticking as you go.
- Place upside down pie pan on the crust and push it into the pan, and cut off the excess.
- Press the cut pie crust and the bottom. Use the leftover pie crust and press it on the side edge with your finger. Use fork to make the top design. (You should have more leftover pie crust)
- Make the filling. In a large bowl, mix well all the ingredients of ☆ then add pecans. Pour the filling in pie shell.
- By using leftover crust, make a lattice design for the top of the pie.
- Bake it for 40 minutes at lower rack of the oven. Check to see if the center is cooked by using a tooth pick.
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