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Quick Beef Stroganoff made in a Fry Pan
Quick Beef Stroganoff made in a Fry Pan

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We hope you got insight from reading it, now let’s go back to quick beef stroganoff made in a fry pan recipe. To make quick beef stroganoff made in a fry pan you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Quick Beef Stroganoff made in a Fry Pan:
  1. You need Thinly sliced beef
  2. Prepare Onion
  3. Provide as much (to taste) Mushrooms (shimeji or others)
  4. Use Canned crushed tomatoes
  5. Prepare Garlic
  6. Prepare Butter
  7. You need Milk
  8. Use Soy sauce
  9. Get Japanese Worcestershire Sauce
  10. Take Ketchup
  11. Use Sour cream
  12. Take For the buttered rice:
  13. You need Rice
  14. Prepare Butter
  15. Provide Dried parsley
  16. Provide Salt and pepper
Steps to make Quick Beef Stroganoff made in a Fry Pan:
  1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
  2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
  3. Add the beef and mushrooms, and saute until cooked
  4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
  5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
  6. Add the sour cream, heat through for 2 minutes and it's done!

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