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We hope you got insight from reading it, now let’s go back to paul's thanksgiving chopped spinach recipe. To cook paul's thanksgiving chopped spinach you only need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paul's Thanksgiving Chopped Spinach:
- Provide 4 slices Wonder Bread or other crappy white bread
- Provide 2 packages frozen leaf spinach
- Get 1/2-1 cup sour cream
- Get 1 clove garlic
- Get 1 stick butter
- Use dash cayenne pepper
- Use several grinds of fresh nutmeg
- Use to taste salt and pepper
Steps to make Paul's Thanksgiving Chopped Spinach:
- I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
- In a small skillet, melt 2 Tbs+butter and add a crushed garlic clove.
- After the galic has sweat, add the bread and toss until browned. Set aside.
- Thaw and squeeze out excess moisture from the spinach then roughly chop.
- Melt the rest of the butter and saute the spinach.
- Add some cayenne, nutmeg and salt and pepper, all to taste.
- When it tastes right, set aside until just before serving.
- When ready to serve, reheat the spinach.
- Then add some sour cream, how much is up to you.
- Finish by stirring in the croutons.
- Serve hot/warm.
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