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No Bake Eclair Cake
No Bake Eclair Cake

Before you jump to No Bake Eclair Cake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that the body requires a heart that is strong and healthy. Give it some thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and work out on a regular basis. Still, are you aware that there are several foods that have been proven to help you improve the health of your heart? Go on reading to learn which foods are best for your heart.

Fish is perhaps the best food you can eat. You already know this because, by now, you’ve in all likelihood been taught to eat fish at least a couple of times a week. This is especially true for those suffering from heart problems or are worrying that their hearts are not in good shape. Fish has lots of Omega 3’s which are what enables your body to break down unhealthy cholesterol. Try to consume fish in at least two meals each week.

There are lots of foods that you can consume that are beneficial for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are especially great, though, for making your heart healthy as it possibly can. Try to begin eating these foods each day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to no bake eclair cake recipe. You can cook no bake eclair cake using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook No Bake Eclair Cake:
  1. Take 1 tub Cool Whip
  2. Take 2 small packages instant vanilla pudding
  3. Get 1 box honey graham crackers (you probably won’t use the whole thing)
  4. Provide 1 tub chocolate frosting
Steps to make No Bake Eclair Cake:
  1. Make the pudding in a large mixing bowl as per instructions on the package.
  2. Fold in the Cool Whip and blend together well.
  3. Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
  4. Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
  5. Once it is good and liquified, pour it evenly over the top of the cake.
  6. Refrigerate overnight for best results and enjoy!!

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