Here's how Cherry cheesecake cobbler can help you in weight reduction
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Before you jump to Cherry cheesecake cobbler recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to cherry cheesecake cobbler recipe. You can have cherry cheesecake cobbler using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Cherry cheesecake cobbler:
- Use 1 (8 oz) tube crescent rolls
- Provide 12 oz (1 1/2 blocks) cream cheese, softened
- Take 3/4 cup granulated sugar, divided use
- Provide 1 tsp vanilla extract
- Provide 1 (21 oz) can cherry pie filling
- Get 1/4 cup unsalted butter (1/2 stick), melted
Instructions to make Cherry cheesecake cobbler:
- Preheat oven to 350F degrees. - Spray an 8 x 8 baking dish with nonstick cooking spray.
- Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
- Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
- Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again.
- Spread cream cheese mixture over crescent rolls in the baking dish.
- Then pour pie filling on top of cream cheese layer. Spread it around evenly. - Finally, top with remaining crescent roll dough.
- Do your best to stretch it out on top and seal the seams of the crescent rolls.
- Pour melted butter on the top of the crescent rolls. - Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. - Top crust should look crusty and be golden brown in color. Slice and serve.
- Notes - This must be kept refrigerated if not eaten the same day it’s made.
- Youtu.be/d1OIg2NowLU
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