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Chocolate Biscoff Cupcakes
Chocolate Biscoff Cupcakes

Before you jump to Chocolate Biscoff Cupcakes recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.

Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.

So what can all these vitamins and minerals do for the overall health of your body. Well first off there have been many studies done that report that eating apples can reduce the chance of various cancers. And on the actual list of cancers which apples can help defend against is colon cancer and even lung cancer. Just that one factor really should be enough reason for every person to start eating apples.

To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. The advantages we covered are only a few of the benefits that eating apples can offer. All of the benefits would take us too long to include in this write-up, but the information is out there. I hope that the the very next time you go to the supermarket you wind up getting plenty of apples. It can truly help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to chocolate biscoff cupcakes recipe. To cook chocolate biscoff cupcakes you need 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Biscoff Cupcakes:
  1. You need Chocolate Cupcakes
  2. Use 32 g (1/4 cup) cake flour (or 1/4 cup all-purpose flour minus 1/2 tablespoon + 1/2 tablespoon cornstarch), sifted
  3. Take 50 g (1/4 cup) granulated sugar
  4. Provide 9 g unsweetened cocoa powder
  5. Get 1/4 tsp baking powder
  6. Use 1/8 tsp baking soda
  7. Take pinch salt
  8. Use 1/4 large egg
  9. Use 30 ml (1/8 cup) milk
  10. Provide 20 ml vegetable oil
  11. Take 1/4 tsp vanilla extract
  12. Prepare 30 ml (1/8 cup) brewed coffee or hot water
  13. You need 4 tsp Biscoff Creamy spread or any cookie butter
  14. Prepare Chocolate Biscoff Buttercream
  15. Provide 40 g unsalted butter, softened at room temperature
  16. You need 125 g (1/2 cup) Biscoff spread
  17. Prepare 40 g powdered sugar
  18. You need 9 g cocoa powder
  19. You need 1-2 tsp heavy cream
Steps to make Chocolate Biscoff Cupcakes:
  1. Pre-heat the oven to 350ºF (176ºC). In a small bowl, sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt together. In another bowl, mix the egg, milk, oil, and vanilla extract. Combine dry ingredients with wet ones. Whisk until incorporated. Pour the hot coffee (or hot water) over the batter. Pour the batter into cupcake pan, filling up 2/3 of the way.
  2. Bake in the pre-heated oven for about 15 minutes, or an inserted toothpick comes out clean. Remove from the oven and let the cupcakes cool while making Biscoff buttercream.
  3. In a medium-sized bowl, beat butter and Biscoff spread together until fluffy and lightened in color, about 1 minute. Add powdered sugar and cocoa powder and using a rubber spatula, fold into the butter and Biscoff mixture. Once mostly incorporated, mix with the mixer until smooth. Add the cream and mix until the frosting is smooth and fluffy, about 1 minute.
  4. To assemble: Remove the center of each cupcake using a spoon or an apple corer. Place 1 tsp of cookie butter in the opened core of the cupcakes. Cover the top with the bit of cake you removed earlier. Pipe buttercream as you'd like. Enjoy!

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