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Small Batch Chocolate Cupcakes with Cream Cheese Frosting
Small Batch Chocolate Cupcakes with Cream Cheese Frosting

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We hope you got benefit from reading it, now let’s go back to small batch chocolate cupcakes with cream cheese frosting recipe. You can cook small batch chocolate cupcakes with cream cheese frosting using 27 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Small Batch Chocolate Cupcakes with Cream Cheese Frosting:
  1. Get 68 g flour
  2. You need 62 g sugar
  3. Prepare 45 g brown sugar
  4. Use 24 g cocoa powder
  5. Take 1/2 tsp baking powder
  6. Prepare 1/2 tsp baking soda
  7. Use pinch salt
  8. Use 1 egg
  9. You need 60 ml milk
  10. Use 30 ml vegetable oil
  11. Use 1/2 tsp vanilla extract
  12. Use 30 ml hot water
  13. Get 1/2 tsp instant coffee
  14. Take Cream Cheese Frosting
  15. Provide 1/4 c softened butter
  16. Prepare 4 oz softened cream cheese
  17. Provide 1/2 tsp vanilla extract
  18. Use pinch salt
  19. Use 2 c sifted powdered sugar
  20. Take Tools to make your life easier
  21. You need cupcake pan
  22. Take cupcake liners
  23. Prepare 1 large bowl for dry ingredients
  24. You need 1 medium bowl for wet ingredients
  25. Get Whisk
  26. Get Cookie scoop (optional)
  27. Take 1 cooling rack
Instructions to make Small Batch Chocolate Cupcakes with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees F. Place rack in the middle of the oven
  2. Boil water to dissolve instant coffee
  3. Combine all dry ingredients in large bowl - 68 g flour, 62 g sugar, 45 g brown sugar, 24 g cocoa powder, 1/2 tsp baking powder, 1/2 tsp baking soda, pinch of salt. Whisk together
  4. Combine all wet ingredients in medium bowl. First dissolve 1/2 tsp instant coffee in 30 ml hot water and whisk together. Continue to add wet ingredients - 1 egg, 60 ml milk, 30 ml vegetable oil, 1/2 tsp vanilla extract. Whisk together
  5. Make a well in the dry ingredients. Pour wet ingredients into the well you just crea
  6. For the cream cheese frosting - Combine butter and cream cheese in a stand mixer. Beat until creamy and lump free - - Add vanilla and pinch of salt. Stir to combine - - Gradually add powdered sugar a few spoonfuls at a time while the mixer continuously mixes on low

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