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Coffee Marble Chiffon Cake
Coffee Marble Chiffon Cake

Before you jump to Coffee Marble Chiffon Cake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to this. From time to time, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is how one can find healthy food choices at the drive through.

Choose the drive through based on whether or not it has healthier options available. Arby’s for example, is void of burgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people produce your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to coffee marble chiffon cake recipe. You can cook coffee marble chiffon cake using 9 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Coffee Marble Chiffon Cake:
  1. Prepare 4 large Egg yolk
  2. Take 5 large Egg whites
  3. Take 100 grams Cake flour
  4. You need 80 grams Granulated sugar
  5. Use 45 ml Milk (water)
  6. Prepare 40 ml Vegetable oil
  7. Get 2 tbsp ●Instant coffee
  8. You need 2 tsp ●Hot water
  9. You need 1 tsp ●Coffee liqueur (or hot water as substitute)
Steps to make Coffee Marble Chiffon Cake:
  1. Coffee liquid: Mix the ● ingredients and once dissolved, transfer the liquid into a bowl and set aside. Sift the cake flour. Preheat the oven to 170℃.
  2. Separate the eggs into yolks and whites. Beat the egg whites while gradually adding in half of the sugar, and once formed into a firm meringue, chill in the fridge.
  3. Add the rest of the sugar into the bowl containing the egg yolks, and whisk until white and thick. Add milk and vegetable oil.
  4. Sift the flour you sifted in step 1 again into the bowl with the yolks, and mix well so that there are no lumps.
  5. Fold in 1/3 of the meringue from step 2 to the yolk-flour mixture from step 4. Add another 1/3 of the meringue and mix together.
  6. Transfer the batter to the bowl that held the meringue, and mix the batter using a cut-and-fold motion, to leave as much of the air in the meringue as possible.
  7. Put 2 ladles full of the batter from step 6 to the bowl with the coffee liquid from step 1, and mix lightly.
  8. Pour in the mixture from step 7 into the batter from step 6, and mix as if scooping up the batter from the bottom while spinning the bowl, about 3 times.
  9. Pour the batter into the chiffon cake mold. While holding the middle of the mold, gently tap the mold against the kitchen counter twice to remove any large air bubbles.
  10. Set the baking time for 30 minutes. First, bake for about 20 minutes at 170℃. Make 4 to 5 cuts in the surface with a serrated bread knife.
  11. Reduce the temperature to 160℃ and bake for 10 minutes (or you can just keep baking at 170℃). If a skewer inserted into the cake comes out clean, it's done.
  12. Remove the cake from the oven and invert it on top of a mug or cup, and wait until it is cooled fully. If you try to take it out of the mold while it's still hot, it will fall apart.
  13. When the cake has cooled down, cut around it with a cake knife to separate it from the mold. Separate the cake from the center part with a bamboo skewer.
  14. Invert onto a plate to unmold, and it's done.
  15. It'll look like this when cut.

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