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We hope you got insight from reading it, now let’s go back to salmon hotpot in chinese herbal soup recipe. To cook salmon hotpot in chinese herbal soup you only need 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Salmon Hotpot in Chinese Herbal Soup:
- Provide fish herbs base
- Use 2 slice angelica root
- Get 2 slice astralagus slice
- Take 10 large red dates
- Take 2 tbsp wolfberry
- Take 1 tbsp kelp powder
- You need 6 cup fish bone in large tea bag
- Get vegetables
- Get 2 eggs
- Use 2 tbsp wakame seeweed
- Prepare 1 large salmon fish head or any fish
- Take 1 cup fresh coriander and scallion
- Provide 1 cup each of shijemi mushroom and enoki mushroom
- Use 1 packages 2 square of silky tofu and 1 carrot
- Take 2 cup napa cabbage
- Use 2 cup soy noodle or rice optional
- Get sauce
- Get 1 cup fine dice small chili pepper and light soy sauce or
- Prepare 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
- Take seasoning
- Use 1 dash salt and pepper
Instructions to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
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