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Baked Ziti
Baked Ziti

Before you jump to Baked Ziti recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.

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And now you recognize why men and women tell you that you should eat an apple every day. In this article we just covered a few of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples when you go to the store. It can truly help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to baked ziti recipe. To make baked ziti you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Baked Ziti:
  1. Get olive oil
  2. Provide yellow onion, diced
  3. You need garlic, minced
  4. Provide ground beef
  5. Take ziti noodles
  6. You need unsalted crushed tomatoes
  7. Take unsalted diced tomatoes
  8. Take unsalted tomato sauce
  9. Provide each sugar, dried basil
  10. Provide each salt, Italian seasoning
  11. You need dried oregano
  12. Prepare ricotta cheese
  13. Get shredded mozzarella cheese, divided
  14. You need shredded parmesan cheese
Instructions to make Baked Ziti:
  1. In a large pot, heat the olive oil over med-low heat. Once its hot, add the onion and cook, stirring frequently, until translucent. Then stir in the garlic and cook another 2 or so minutes, until fragrant. Add the ground beef and cook until no longer pink, breaking it apart as you cook. Drain out any excess fat, if needed.
  2. Add all of the canned tomatoes, seasonings and sugar. Once it comes to a simmer, reduce the heat down to low, then let it simmer lightly for 15 or so minutes, while you cook the pasta.
  3. In a seperate large pot, heat up salted water over high heat. Once it comes to a boil, cook the pasta according to the package directions, then drain it, toss lightly with a splash of olive oil and return it to the empty pot. Toss the ricotta cheese with the hot pasta. Then stir in all but about a cup or so of the sauce and toss it all together.
  4. Preheat the oven to 350°F. Grease a 9x13" baking pan. Spread half of the pasta mixture out into the pan. Then sprinkle half the mozzarella and parmesan cheese over the top of it. Top with the remaining pasta, then spread the remaining sauce evenly over the top, especially around the edges. Top with the remaining mozzarella and parmesan cheese.
  5. Bake uncovered for 30 or so minutes, until heated through and the cheese over the top has started to brown. Serve immediately and enjoy!

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