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Before you jump to Chocolate tiramisu recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to chocolate tiramisu recipe. To make chocolate tiramisu you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate tiramisu:
- Use 450 g mascarpone cheese
- Take 4 tbsp confectioners sugar
- You need 100 g dark (70%) chocolate
- Take 1/4 cup single cream
- Prepare 2 cups whipping cream
- Use 1 tsp vanilla extract
- Take 6 tbsp granulated sugar
- Prepare 1/4 cup brandy
- Take 2 cups strong brewed coffee
- Provide 1 pkg ladyfingers biscuits (14 to 16 total)
- Use Cocoa powder
- Provide Milk chocolate shavings
- Use Chocolate sprinkles
Steps to make Chocolate tiramisu:
- Pull the mascarpone from the fridge about 30 minutes in advance, to let it come to room temperature and soften. Whisk in the confectioners sugar.
- Crumble the chocolate into a glass bowl and pour in the single cream. Microwave in 15 second bursts until the chocolate just starts to melt. Whisk until fully melted and smooth. Add a pinch of salt and whisk once more.
- Fold the melted chocolate into the mascarpone until fully combined. Cover and refrigerate, but pull out 10 minutes before assembly to resoften.
- Add the whipping cream and vanilla to a large metal or glass bowl and whip to soft peaks. Add half of the granulated sugar and continue whipping to medium peaks. Cover and refrigerate until assembly.
- Stir the brandy and remaining granulated sugar into the coffee and let cool to room temperature.
- Dipping the ladyfingers quickly (no more than 2 seconds) into the coffee mixture, use half the biscuits to line the bottom of a 20 x 25 cm baking dish. Spread the mascarpone chocolate on top and smooth it out. Create a second layer of dipped ladyfingers, then cover with the whipped cream. Smooth the surface, then dust with a little cocoa powder. Add chocolate sprinkles and shavings as desired. Cover and refrigerate for at least 2 hours.
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