So that you may be getting ready Slow Cooker Beef Rendang recipes for your family however this tips may be useful.
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We hope you got insight from reading it, now let’s go back to slow cooker beef rendang recipe. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker Beef Rendang:
- Use 1.5 Kg Chuck Steak
- Take 1 Stem Lemon Grass
- Use 1 Med Onion, chopped
- Provide 3 Cloves Garlic, chopped
- Get 1 Tbsp Ginger, chopped
- Provide 1 Tbsp Vegetable Oil
- Provide 1 Med Onion, thinly sliced
- Provide Chili peppers
- You need 3 tsp Ground Coriander
- Take 1 tsp Ground Cumin
- Prepare 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Use 8 Fresh Curry Leaves, torn
- You need 2 tsp Brown Sugar
- You need 425 ml can Coconut Milk
- Get 1 Tbsp Lemon Juice
- Get to taste Salt
Steps to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
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