So you is likely to be getting ready Cong You Bin (Scallion Pancake) recipes for your family but this tips may be helpful.
Never cook this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to cong you bin (scallion pancake) recipe. You can have cong you bin (scallion pancake) using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Cong You Bin (Scallion Pancake):
- Prepare 2 cups AP flour
- You need 2/3 cups water
- Provide Vegetable oil, for drizzling
- Get 1 cup Scallion or spring onion, cut into small pieces
- Get to taste Salt
- Prepare Dipping sauce
- Take 1/4 cup vinegar
- Prepare 1/4 cup low sodium soy sauce
- Take 1 tbsp grated garlic and ginger
- Provide 1-2 tbsp chili garlic oil (or as preferred)
Instructions to make Cong You Bin (Scallion Pancake):
- Gradually mix water into all-purpose flour. The resulting mixture will be a bit sticky.
- Knead for 3-4 solid minutes. Then cover with cling wrap or cloth and rest for 30 minutes.
- Once rested, Knead again for 2 minutes. You will notice that the dough is smoother and a little bit elastic by then.
- Divide the dough into four portions. Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be.
- Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible.
- From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick.
- Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough.
- Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side.
- Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger.
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