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The ingredients needed to make Italian Sausage Potato Cream Soup:
- Provide 3 each Idaho potatoes – diced small (1 ¼ pounds)
- You need 2 ounces butter
- Provide 1 each leek - whites only- washed well – finely diced
- Prepare 1 each small onion – finely diced
- Use 5 cloves garlic – finely chopped
- Use 1/2 cup flour
- Take 40 ounces chicken stock
- Take 1/8 teaspoon thyme
- You need 1/2 teaspoon fennel seed
- Use 8 fluid ounces cream
- You need 1 teaspoon salt
- You need 1/4 teaspoon pepper
- Use 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Provide 1 cup parmesan cheese
- Provide 3 tablespoons parsley - chopped fine
Instructions to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
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