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Chocolate Vanilla Cake
Chocolate Vanilla Cake

Before you jump to Chocolate Vanilla Cake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

In accordance with another study, apples may also have great results on your brain. They discovered that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this ingredient in apples, they are able to actually reduce Alzheimer’s symptoms.

I am hoping I have revealed some good information that explained why apples are so good. Something you should realize is that we only discussed some of the benefits of eating apples. You will be able to find many more benefits with regard to your health in relation to apples. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. It can truly help your health and wellbeing for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to chocolate vanilla cake recipe. You can have chocolate vanilla cake using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Vanilla Cake:
  1. You need 3 cups all-purpose flour
  2. Use 1 1/2 tsp baking powder
  3. You need 1 tsp baking soda
  4. Get 1 1/2 tsp kosher salt
  5. Prepare 3 sticks unsalted butter (room temperatures)
  6. Get 2 cups sugar
  7. Take 4 eggs
  8. Prepare 1/4 cup Greek yoghurt
  9. Use 1 1/2 whole milk
  10. Provide 1 tbs vanilla extract
  11. Provide 3/4 cups cocoa powder
  12. Use 1/4 cup black coffee
  13. Prepare Frosting
  14. Get 4 sticks butter (room temperatured)
  15. You need 4 cups powders sugar
  16. Use 1 tbs vanilla extract
  17. Use 1/2 cups unsweetened cocoa powder
  18. You need 1/4 heavy cream
Instructions to make Chocolate Vanilla Cake:
  1. Preheat the oven to 350 degrees F. Butter 3 (8-inch) round cake pans and line with parchment paper. In a medium size bowl, combine the flour, baking powder, baking soda, and salt.
  2. In the bowl of a stand mixer (or use a hand-held mixer) beat together the butter and sugar until light and fluffy. With the mixer on low, beat in the eggs, one at a time, until incorporated. Add the greek yoghurt and vanilla and beat until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low, alternating with the milk and ending with flour until just combined.
  3. Remove 1/3 of the batter (about 3 cups) and spread in 1 of the prepared cake pans. Set aside.
  4. To the remaining batter, beat in the cocoa powder and coffee. Divide the chocolate batter evenly between 2 cake pans. Transfer all 3 cakes to the oven and bake 25-30 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling.
  5. To make the frosting. Beat the butter and powdered sugar in the bowl of a stand mixer until the butter is light and fluffy, about 4 minutes. Add the vanilla and beat until combined. Remove 1 cup of the vanilla frosting and set aside.To the remaining frosting, add the cocoa powder and cream and whip the frosting for 2-4 minutes more or until light and fluffy.
  6. Place a chocolate layer on a plate or cake stand and spread the top with chocolate frosting. Place the vanilla cake on top and spread with vanilla frosting. Add the final chocolate layer and frost the top and sides of the cake with chocolate frosting. If desired, you can alternate between chocolate and vanilla frosting to create a marbled, swirled look. Slice and serve. Enjoy!

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