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We hope you got insight from reading it, now let’s go back to singapore curry noodles soup recipe. You can have singapore curry noodles soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Singapore curry noodles soup:
- Get 1 pkt Singapore curry noodles
- Use 1/4 cup chopped carrots
- Prepare 1/2 cup chopped cabbage
- Take 1/4 cup peas
- Provide 2 tbsp spring onion
- Take 1 tbsp Green garlic
- Get 1/2 tsp ginger paste
- Take 1 chopped onion
- You need 2 green chillies finely chopped
- Use Spices :
- Get to taste Salt
- Provide 1 sachet Singapore curry Masala
- Provide 1/4 tsp white pepper
- Get 1 tsp vinegar
- Prepare 2 tsp tomato sauce
- Get 1 tbsp Oil
Steps to make Singapore curry noodles soup:
- Wash & cut veggies.
- Assemble all ingredients.
- Heat oil in a Kadhai. Add ginger, green garlic & onion. Saute all until translucent. Add all vegetables in it. Saute all for 2-3 minutes. Add all spices. Mix well.
- Add 2 cups water. Bring it boil. Add noodles. Cook it until noodles get tender. Add tomato sauce & vinegar. Switch off gas.
- Serve hot Singapore curry noodles soup.
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