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Easy chocolate bundt cake
Easy chocolate bundt cake

Before you jump to Easy chocolate bundt cake recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to easy chocolate bundt cake recipe. To make easy chocolate bundt cake you need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Easy chocolate bundt cake:
  1. Provide Cake
  2. Get 2 cups all-purpose flour
  3. Get 1 cup cocoa
  4. Get 1 tsp baking soda
  5. Use 1/2 tsp salt
  6. Take 1/2 cup butter, softened
  7. Provide 2 cups sugar
  8. Provide 2 tsp instant espresso powder or instant coffee powder
  9. Prepare 1 tbs vanilla extract
  10. Get 4 egg whites, large
  11. Use 2 whole eggs, large
  12. You need 1 cup milk
  13. Use Icing
  14. You need 1/4 cup cocoa
  15. Use 1/2 cup powdered sugar
  16. Take 3 tbs milk
  17. You need 1 tbs butter, melted
Steps to make Easy chocolate bundt cake:
  1. Preheat oven to 350F. Grease up a bundt pan or spray with non-stick. It should be a 12-cup bundt pan (mine is smaller, I think, so some batter oozed out the center during baking but nothing catastrophic).
  2. Mix together flour, cocoa, baking soda, and salt. Set aside.
  3. In a separate large bowl, cream together the butter, sugar, espresso or coffee powder, and vanilla. I don't have a mixer so I did this by hand (I use sanitary gloves and squeeze the crap out of it until I can whisk it smooth).
  4. Add the eggs and the egg whites to the butter mixture and combine until smooth. Then, alternate adding the flour mixture and the milk, mixing until everything is combined and smooth.
  5. Pour the batter into the bundt pan and bake it for 40 minutes or until a toothpick/sharp knife comes out clean.
  6. Let it cool in the pan on a wire rack for ten minutes or so, then invert it onto the rack and let it cool completely out of the pan.
  7. For the icing, just whisk all the ingredients together. I applied it after the cake was already cool.
  8. Serve as is or shmancy up as you see fit.

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