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Cinnamon Rolls
Cinnamon Rolls

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

Everyone has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You may know men and women that live by this and also request that their children live by this principle as well. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.

Your heart is an additional thing that can be helped when you eat apples. A lot of the things you find in apples, and yes this involves fiber, can actually help to supply you with a healthy heart. You might also be surprised to learn that another way apples can help your heart is by lowering cholesterol. The particular skin of the apple is where a lot of the healthy vitamins and minerals can end up being located in an apple. The reason why I point this out is simply because many people will peel an apple before eating it and that’s actually a very bad thing as you are removing a lot of the nutritional value.

And now you recognize why men and women tell you that you should eat an apple every day. The one thing you should recognize is that we only discussed a handful of the benefits of eating apples. All the benefits would take us too much time to include in this write-up, nevertheless the information is out there. When you go shopping again, don’t forget to buy quite a few apples, their in the produce isle. You will notice that your overall health could significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. You can have cinnamon rolls using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare Rolls
  2. Prepare 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
  3. Use 1/4 cup (50 g) granulated sugar
  4. Get 1 teaspoon salt
  5. Provide 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast
  6. Get 1/2 cup (120 ml) whole milk
  7. Provide 1/4 cup (60 ml) water
  8. Provide 3 Tablespoons unsalted butter
  9. You need 1 large egg
  10. Use Filling
  11. Provide 3 Tablespoons (45 g) unsalted butter, softened to room temperatur
  12. Prepare 1 Tablespoon ground cinnamon
  13. Take 1/4 cup (50 g) granulated sugar or packed light or dark brown sug
  14. Take Icing
  15. Use 1 cup (120 g) confectioners’ sugar
  16. Use 1/2 teaspoon pure vanilla extract
  17. Get 2 –3 Tablespoons (30-45ml) strong brewed coffee or milk
Steps to make Cinnamon Rolls:
  1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
  2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
  4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
  5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!
  6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
  7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls.
  8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.

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