Here's how Light Soy Sauce Ramen Soup might help you in weight loss
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We hope you got insight from reading it, now let’s go back to light soy sauce ramen soup recipe. To cook light soy sauce ramen soup you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Light Soy Sauce Ramen Soup:
- Prepare 1 tsp Sesame oil
- Get 1 tsp Lard
- Take 350 ml Water
- Use 1 tsp Chicken soup stock granules
- Prepare 1 tbsp Soy sauce
- Get 1 tsp Oyster sauce
- Provide 1/2 tsp Vinegar
- Take 1 dash Salt and pepper
- Get 1 Grated garlic
- Prepare 10 cm Japanese leek
Steps to make Light Soy Sauce Ramen Soup:
- Boil 350 ml of water in a pot.
- Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds.
- Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat.
- Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done.
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