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The ingredients needed to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:
- Use 1 medium Burdock root
- Provide 3 Shiitake mushroom
- Get 1 Egg
- Use 5 cm Japanese leek
- Get 3 to 4 Shiso leaves
- Get 1 tbsp Ground white sesame seeds
- Provide 1 to Dashi stock
- Get 1 Miso
Steps to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:
- Slice the burdock root into easy-to-eat pieces. Soak in a bowl of water and change the water a few times. Heat the dashi stock and boil the burdock root.
- Add the shiitake mushrooms cut into bite-sized pieces and chopped green onions.
- When it's cooked through, dissolve in the miso. Add the ground sesame seeds. Pour the beaten egg, mix and turn off the heat.
- Put the shredded shiso leaves in soup bowls and pour the miso soup in.
- Done.
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