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Thai inspired ground beef with cucumber salad
Thai inspired ground beef with cucumber salad

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We hope you got insight from reading it, now let’s go back to thai inspired ground beef with cucumber salad recipe. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Thai inspired ground beef with cucumber salad:
  1. Get Ground beef (in patty form or not)
  2. Prepare panko or tempura breading mix
  3. Use Tom yum chilli paste
  4. You need fish sauce
  5. Use soy sauce
  6. You need shallots, minced
  7. Take garlic cloves, smashed
  8. Use cilantro paste (Peruvian)
  9. Take basil paste (Peruvian)
  10. Prepare ground beef
  11. You need Vegetable oil for frying
  12. Prepare Cucumber salad
  13. Use garlic clove, smashed
  14. Provide small chilli peppers
  15. Use brown sugar
  16. Use Juice from 1 lemon
  17. Prepare fish sauce
  18. Use water
  19. Take large cucumber, sliced thinly
  20. Get big red onion, minced
  21. Take Sesame oil,
  22. Provide Fresh mint, basil, cilantro,
Instructions to make Thai inspired ground beef with cucumber salad:
  1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
  2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
  3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
  4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
  5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.

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