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Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Before you jump to Mochi Brownies in a Muffin Tin recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

Everybody has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You may know people that live by this and also require that their children live by this rule as well. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.

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And now you understand why individuals tell you that you need to eat an apple every day. The huge benefits we covered are just a few of the benefits that eating apples can provide. All the benefits would take us too much time to include in this article, nevertheless the information is out there. So do yourself a favor and pick up some apples when you go to supermarkets. These apples can end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to mochi brownies in a muffin tin recipe. To cook mochi brownies in a muffin tin you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Mochi Brownies in a Muffin Tin:
  1. You need 130 g dark brown sugar
  2. Use 160 g Mochiko flour / glutinous rice flour
  3. Take 4 g (1 tsp) baking powder
  4. Take 15 g cocoa powder
  5. Provide 1.5 g (1/4 tsp) salt
  6. You need 1 g (1/2 tsp) instant coffee
  7. Get 30 g unsalted butter, melted
  8. Get 200 ml whole milk
  9. You need 1 large egg
  10. Provide 55 g dark chocolate chips
Steps to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

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