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Before you jump to Whipped Vanilla Colada recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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While everybody knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? You will notice that the vitamins and minerals that you will see in apples can be very beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all are good for your health, but there are also many more healthy minerals in apples. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
And now you recognize why men and women tell you that you should eat an apple every day. In this article we just dealt with some of the benefits of eating an apple a day. All the benefits would take us too long to include in this write-up, but the information is out there. I really hope that the next time you go to the grocery store you end up getting plenty of apples. It can really help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to whipped vanilla colada recipe. To make whipped vanilla colada you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Whipped Vanilla Colada:
- Prepare 8-10 Large Ice Cubes
- Get 1 1/2 Cups Whipped Cream (Frozen)
- Get 3/4 Cup French Vanilla Coffee Creamer
- You need 1/4 Cup Milk
- Prepare 1 Tablespoon Sugar (optional)
Steps to make Whipped Vanilla Colada:
- In a blender with a milkshake or frappe setting put half the ice cubes, then the whipped cream, and the other half of the one cubes.
- Then add vanilla creamer and milk. (Liquid should not be higher than ice cubes and whipped cream)
- Blend on high until smooth. Approximately 20-30 seconds.
- Take sugar and put it on a flat plate or dish.
- Take serving glasses and dip the rim in water or milk the dip in sugar to coat the rim in sugar.
- Pour into serving glasses and enjoy.
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