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Thai Beef Satay
Thai Beef Satay

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We hope you got insight from reading it, now let’s go back to thai beef satay recipe. To cook thai beef satay you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Thai Beef Satay:
  1. Take beef
  2. Provide curry powder
  3. Prepare coconut milk
  4. Provide each oyster sauce and soy sauce
  5. Get brown sugar
  6. Use ground black pepper
  7. Prepare garlic
  8. Use coriander root
  9. Provide each fine slice of galangal and lemongrass
  10. Provide bamboo skewers
  11. Take coriander seeds
Steps to make Thai Beef Satay:
  1. Cut beef to 1 inch pieces or bigger
  2. Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds
  3. Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix
  4. Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed
  5. Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done
  6. Serve hot with marinated cucumber and thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber

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