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We hope you got insight from reading it, now let’s go back to ‘what’ve we got in’ curry recipe. You can have ‘what’ve we got in’ curry using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare ‘What’ve we got in’ curry:
- Prepare 800 g chicken thighs
- Take 250 g frozen diced onion
- Use 5 cm ginger chopped finely
- Prepare 3 garlic cloves
- Prepare 2 green chillis
- Get 400 g tin of chopped tomatoes
- Prepare 2 tsp Garam masala
- Get 1 tsp coriander
- Get 2 tsp cumin
- Prepare 3 cardamom pods
- You need 200 g Greek yoghurt
- Use Salt and pepper
- Get 2 chicken stock cubes
- Take 1 tsp sugar
- Take 1-2 tsp chilli powder
Instructions to make ‘What’ve we got in’ curry:
- Add onion to 1 tbsp oil. Fry 10 min on medium heat. Add chilli, ginger and garlic.
- Add chicken (diced into 2cm cubes)
- Add tinned tomatoes, seasoning and spices. Put lid on pan and cook on medium heat for 10-15min until reduced.
- Add yoghurt and stir in
- Taste and add seasoning as required
- Serve with rice and daal
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