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Before you jump to Beef Fried Noodles (Thai style) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very true. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthy when you visit the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the popular fast food places have broadened their menus. Now plenty of them provide salads. Chili can be yet another selection. You could possibly get baked potatoes. You can get fruit. There are plenty of healthy options that do not consist of putting something deep fried into your body. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and stay away from dedication.
Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to beef fried noodles (thai style) recipe. To make beef fried noodles (thai style) you only need 14 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to cook Beef Fried Noodles (Thai style):
- You need Beef
- Get cabbage (Napa/Chinese or green)
- Take onion
- Provide garlic
- Provide Hot peppers (optional)
- Use fresh mushrooms
- Get dried rice or egg noodles
- Use eggs
- Prepare milk or cream (optional)
- Provide sauce
- Use oyster sauce
- Provide low sodium soy sauce
- Prepare Hot sauce (optional)
- Use ground black pepper
Instructions to make Beef Fried Noodles (Thai style):
- Soak noodles in water 30 minutes before starting
- Prep all ingredients before starting to cook
- Slice beef thin, I got this thin steak on sale, sliced it in half, made 1/4 inch slices. I have not done (yet) but I would think you could use ground beef if you had it.
- Dice garlic and peppers, I just happen to have these hot little numbers, but any pepper will do, I've used jalapenos, Serrano whatever I happen to have.
- Dice onion
- Slice your fresh mushrooms. I just have these baby Portobello, but button, trumpet, or what you have works.
- Slice you cabbage about 1/4 inch thick, in strips, I put it in a bowl I can reuse for the step during the cooking process when you need to hold the cooked stuff for a couple minutes.
- Break your eggs into bowl, added the milk/cream (I find it keeps the eggs a little more moist and stops them from over cooking) mix them up. Do a grind or two of black pepper and mix that in also.
- Add your sauce ingredients into a bowl or coffee mug, and mix well.
- Add 4 tablespoons oil to a stir-fry/wok/skillet. I'm using a 11 inch stir-fry pan in the pictures. Heat on medium high.
- After the oil is hot, added your beef, stir for about 1 minute until the pink is gone
- Add garlic and peppers (if using) stir for about 1 minute.
- Add mushrooms and onions, stir for 2-3 minutes until mushrooms are slightly cooked.
- Add the cabbage, keep stirring until the cabbage is well wilted, about 3 minutes
- Add the drained noodles. If the noodles you are using seem too long, I usually take a scissors to them and shorten them. Keep stirring until the noodles soften, and all is well mixed. Lower heat to medium.
- Give the sauce one last stir, and add to the pan. Stir through about 1 minute.
- Remove all to your bowl you used to hold the cabbage.
- Add 2 tablespoons oil to pan, allow to heat up.
- Give the eggs one last stir. Add to the pan.
- Let the eggs sit for about 30 seconds, then using a folding motion, stir for about 30 seconds until they are about half cooked.
- Add the noodle mixture on top of the eggs, and stir eggs through. Leave some "chunks" of egg.
- Serve, you can use some chopped green onions, chopped chives or cilantro to garnish if you desire.
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