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Beef Tongseng
Beef Tongseng

Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to beef tongseng recipe. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Tongseng:
  1. Use brisket, cut into bite size
  2. You need small tomatoes or 2 medium tomatoes
  3. Prepare cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Take green onions, cut 1 inch
  5. Provide curry powder
  6. Use lemongrass, bruised
  7. Prepare kaffir lime leaves
  8. Prepare vegetable oil
  9. Take water
  10. You need salt or to taste
  11. Prepare white pepper powder or to taste
  12. Take sugar
  13. You need beef bouillon
  14. Use sweet soy sauce
  15. Take fried shallots for garnish
  16. Prepare Ground spices:
  17. Provide garlic
  18. You need shallots
  19. Prepare red chili peppers
  20. Provide bird eye chili peppers (optional)
  21. Prepare ginger
  22. Use nutmeg
Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

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