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The ingredients needed to cook Dahi Wale Aloo (Potato in Yoghurt Gravy):
- Prepare Boiled potato 300 Gram, cut into pieces
- Use Curd 1 Cup beaten
- You need 1 Cup Water
- You need To Taste Salt
- Get for tempering / tadka
- Provide Cinnamon stick 2
- Get 1 Teaspoon Cumin seeds
- Get Asfoetida 1⁄4 Teaspoon
- Provide Dried curry leaves 1 Tablespoon
- Get Bay leaf 1 Stantard
- You need 2 Tablespoon Refined oil
- Prepare Green chili 2, slit lengthwise
Instructions to make Dahi Wale Aloo (Potato in Yoghurt Gravy):
- In a wok heat oil, add in the tempering ingredients, allow the seeds to splutter.
- Add in the potatoes, saute until slightly brown, Add curd and water, simmer for about 5 to 7 minutes. Season with salt.
- Serve with poori or paratha.
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