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Malay Beef Kerutuk - Kerutuk Daging
Malay Beef Kerutuk - Kerutuk Daging

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We hope you got insight from reading it, now let’s go back to malay beef kerutuk - kerutuk daging recipe. You can cook malay beef kerutuk - kerutuk daging using 39 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Malay Beef Kerutuk - Kerutuk Daging:
  1. You need Beef (cubed)
  2. Use [Kerutuk Curry]
  3. Prepare Yellow Onions (diced)
  4. Take Shallots (finely sliced)
  5. Take amount Lemongrass Paste (see below)
  6. Prepare Kerutuk Spice Mix (see below)
  7. Take Coconut Paste (Kerisik)
  8. Prepare Palm Sugar
  9. Prepare Tamarind Slice
  10. Provide Coconut Milk
  11. Provide Water/Stock
  12. Take set 4 Sekawan Spice Mix (see below)
  13. You need Turmeric Leaf (roughly chop, Optional)
  14. Prepare Cooking Oil
  15. Take Salt to taste
  16. Prepare [Marinade]
  17. You need amount Lemongrass Paste (see below)
  18. You need Kerutuk Spice Mix (see below)
  19. You need Salt
  20. Use [Caramelised Onions]
  21. Get Red Onions (thinly sliced)
  22. Prepare Ghee/Butter/Oil
  23. Take Salt
  24. You need [Lemongrass Paste] - ground into paste
  25. Get Lemongrass Stalks
  26. You need Shallots
  27. You need Garlic
  28. Use Ginger
  29. You need Galangal
  30. Provide [Kerutuk Spice Mix] - mix well
  31. Use Coriander Powder
  32. Prepare Cumin Powder
  33. Take Fennel Powder
  34. Provide Black Pepper Powder
  35. Prepare [4 Sekawan Spice Mix]
  36. Provide Cinnamon Stick
  37. Use Star Anise
  38. Take Cardamom Pods
  39. Use Cloves
Instructions to make Malay Beef Kerutuk - Kerutuk Daging:
  1. MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix.
  2. CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside.
  3. BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside.
  4. SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant.
  5. ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric​ Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander.

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