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Before you jump to Beef Jerky recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they also pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Additionally, you will be able to have a healthier heart by eating apples. With all the ingredients that you’ll find in apples, such as fiber, they work together to help your heart health. You may even be surprised to learn that another way apples will help your heart is by lowering cholesterol. The one thing you should understand is that many of the ingredients for a healthy heart are located in the skin of the apple. The reason I point this out is because many people will peel an apple before eating it and that’s actually a very bad thing as you are getting rid of a lot of the nutritional value.
To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just discussed several of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, however the information is out there. When you go shopping again, be sure to pick up quite a few apples, their in the produce isle. You will see that your overall health can tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to beef jerky recipe. To cook beef jerky you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Beef Jerky:
- Use "Choice" Top Round London Broil
- You need Soy Sauce (Low Sodium)
- Get Apple Cider Vinegar
- Provide H2O
- Use Worcestershire Sauce
- Prepare Wrights Liquid Smoke (Hickory)
- Provide Pacific Red Hot Pepper (Guam Pepper)
- Provide Fresh Ground Pepper
- You need MSG
- Use Sugar
- You need Optional/Substitute
- Take Fresh Red Thai Peppers (Finely Chopped)
- You need Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers
- You need Juice from Hot Pepper Jar; substitute for 1/4 cup vinegar
- Prepare Ghost Pepper Sauce (for Extra Kick)
Steps to make Beef Jerky:
- The amount of marinade can treat up to 4 pounds of meat. Your yield should be approximately 2 pounds of "Quality" beef jerky.
- Place meat in freezer for about 1 hour; having the meat slightly frozen will help with slicing. Cut meat into equal rectangular blocks to help the meat freeze quicker and more evenly. Do not let meat get frozen solid.
- Combine remaining ingredients in medium sized bowl. Increase or decrease ingredients based on your preferred flavor profile (spicy, acidic, peppery) or tons of sugar if you like that terri"yuki" junk. Taste you marinade.
- When meat is firm/frosted; slice meat into 1/4" thick by 1" wide rectangular strips. Lay strips out loosely in separate large container or baking dish. If a strip feels too thick, use a meat mallet (gently).
- Pour marinade over strips of meat. Gently massage marinade into meat ensuring each piece gets evenly coated. Let meat stand in marinade for 5 - 10 minutes. Taste the meat.
- Marinade may be drained or allowed to run off meat as you pick strips out of marinade mixture. Place meat on dehydrater tray or cooling rack (if using oven); sprinkle and gently press Red Pepper Flakes onto meat strips. Leave space between strips of meat to allow air flow.
- Allow dehydrater to run for about 12 hours; rotating trays as desired for even drying. Drying times will vary depending on how wide the vents are opened. If using an oven, set for the lowest temperature and prop door open.
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