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The ingredients needed to prepare Clear Soup with Tofu and Enoki Mushrooms:
- Use 1 block Tofu
- Prepare 1 pack Enoki mushrooms
- Take 4 cup Dashi stock
- Provide 3 tbsp ※ Sake
- Get 1 tbsp ※ Mirin
- Use 1/2 to 1 teaspoon ※ Salt
- Use 2 tbsp ※ Usukuchi soy sauce
- Use 1 to garnish Green onion
Instructions to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
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