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Japanese Curry Rice
Japanese Curry Rice

Before you jump to Japanese Curry Rice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthfully when you reach the drive through.

Go for the side dishes. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Now most of the fast food selections have been widened considerably. Now you can get a range of salads. Chili is another selection. Baked potatoes can even be purchased. You can get fruit. There are lots of wholesome options that do not include things like putting something deep fried into your body. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and save yourself time and effort.

Common logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to japanese curry rice recipe. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Curry Rice:
  1. Get For stir-frying
  2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
  3. Provide 1 tbsp rapeseed or canola oil
  4. Take 1/2 tbsp sesame oil
  5. Use 1 large onion diced
  6. You need 2 tbsps finely chopped ginger
  7. You need 2 tbsps finely chopped garlic
  8. Take Curry
  9. You need 5 cups Japanese chicken stock/torigara stock
  10. Take 2 large carrots diced
  11. Use 18 oz potatoes peeled and diced
  12. Take 3 tbsps curry powder
  13. Prepare 3 tbsps garam masala
  14. Use 1 fuji apple grated
  15. You need 1 bay leaf (optional)
  16. Take Salt (to taste)
  17. Take Thickener/seasoning
  18. You need 1 tbsp potato starch dissolved in 2tbsps of water
  19. Provide 2 tsps mirin
  20. You need 2 tbsps soy sauce
  21. Use Add-ons
  22. Get Tonkatsu/torikatsu
  23. Prepare Pork gyoza
  24. Get Tatsuta-age
  25. Take Grilled/steamed vegetables
  26. Provide Mushrooms
  27. Take Soft-boiled eggs
  28. You need Fukujinzuke
  29. You need Ebi furai
  30. You need Croquettes
  31. Provide Cheese
  32. Use Burger patty
  33. You need Fried squid
  34. Take Fried fish
  35. Use Omelet (top on rice)
  36. Get Optional ingredients (add to taste)
  37. Prepare Oyster sauce
  38. Take Worcestershire sauce
  39. Provide Yogurt
  40. Prepare Butter
  41. Provide Tonkatsu sauce
  42. Provide Honey
  43. Provide Coffee
  44. Take Chocolate
  45. Take Milk
Instructions to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

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