So you is likely to be preparing Beef Soup recipes for your loved ones however this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very talked-about as well as a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's quite ceaselessly recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fat. This cooking technique may also reduce down on among the different harmful results of oil frying.


Beef Soup
Beef Soup

Before you jump to Beef Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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There are tons of foods that you can add to your diet that will be good for your body. It’s true that every food discussed in this article can help your body in many ways. They are essentially wonderful, though, for helping you keep your heart healthy. Start consuming these health food each day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to beef soup recipe. To cook beef soup you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Beef Soup:
  1. Use Beef bone
  2. Get Potato
  3. Provide Carrot
  4. Get Celery
  5. Take Spring onion
  6. Prepare Tomato
  7. You need Spices :
  8. You need Half big red onion
  9. You need 5 clove garlic
  10. Get 1 tbsp Nutmeg
  11. Get 1 tsp White pepper
  12. Take 2 tbsp cooking oil
  13. Provide 1 tbsp beef stock
  14. Provide to taste Salt
Steps to make Beef Soup:
  1. Prepare all ingredients & spices
  2. Boil Beef bone for 20 minute and drain. Set aside beef bone.
  3. Fried onion and garlic with cooking oil till fragrant and brown.
  4. Add all spices in motor pastle and grinding till paste. Boil water and add celery, ginger and spices until beef bone soft.. Simmer for 2 hours.
  5. Cut potato, spring onion and carrot.
  6. Add vegetables to the soup. After 2 hours simmer. Cook until carrot and potato soft.
  7. Serve

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